Truffle Covered Raspberries

Just in time for Valentine's Day,: Here's a super easy recipe for Truffle Covered Raspberries.

Ingredients:
1/2 cup evaporated milk
1/4 cup sugar
11.5 oz semi-sweet chocolate chips
1/2 tsp. instant coffee
1/4 cup seedless raspberry preserves
11.5 oz dark chocolate chips
fresh raspberries

Directions:
1. In a heavy sauce pan, combine the milk and sugar. Bring to a rolling boil, continue to boil over medium heat, constantly stirring for three minutes. Remove from heat and stir in the chocolate chips, instant coffee, and seedless raspberry preserves. Mix until smooth and chill for one hour.
2. Grab about 1 tbsp of the chilled mixture and flatten in your hand. Add a fresh raspberry and roll the mixture into a ball around the raspberry. Place ball onto wax paper. In a heavy sauce pan, melt the dark chocolate chips and poor over the truffles. Chill coated truffles until firm.
3. Cover and store in fridge.

These can be decorated in many ways. You can drizzle them with red candy coating, sprinkle with red sugar, or simply leave them covered in the chocolate coating. Any way you do it, they're delicious!

So go on, get dirty!

Posted in: Candy, Chocolate, Dessert, Raspberries, Sweets, Truffle, Valentine's Day