These biscuits are perfect for lunch or dinner. Yum!
Ingredients:
2 cups Bisquick mix
2/3 cups milk
1/2 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
1/4 cup melted butter
1/2 tsp garlic powder
1 tsp parsley
Directions:
1. Mix together Bisquick mix, cheese, garlic and parsley.
2. Add in milk and melted butter.
3. Mix until ingredients are combined and then beat vigorously for 30 seconds.
4. Drop by rounded spoonfuls onto a nonstick cookie sheet. (Use a larger serving spoon for bigger biscuits)
Bake at 450* for 8-10 minutes.
Variations: Want more cheese flavor? Try topping the biscuits with even more shredded cheddar before you pop them into the oven. And feel free to experiment with the cheese you use! Try a combination of mozzarella and parmesan, or white cheddar and jack cheese. Where ever your taste buds lead you, I'm sure it will turn out great!
Now go on, get dirty!
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