Gluten Free Breakfast Bars

These breakfast bars are great to make ahead and eat throughout the week.

Peanut Butter & Banana Breakfast Bars
Ingredients:
2 3/4 cups rolled oats
1/2 cup honey
3/4 cup peanut butter
1/3 cup butter
2 eggs
1 tsp. vanilla extract
2/3 cup coarsely broken banana chips


Directions:
1. Stir oats and honey
2. Add peanut butter, butter, eggs, and vanilla extract. Spread into a 8" square baking dish.
3. Sprinkle with banana chips

Bake at 375* for 20-25 minutes.

If you want to make it a little sweeter you could add chocolate chips or use almond butter rather than peanut butter. You could also drizzle with melted chocolate to make them really delicious.

So go on, get dirty!

Posted in: Breakfast Bars, Food Allergy, Gluten Free, Healthy, Healthy Snacks, Peanut Butter, Snacks